Food and Nutrition
72 topics across JSS1–SS3. Sign up free to generate lesson notes, quizzes, worksheets and more for any of them.
SS1
Careers in Food and Nutrition
Career Paths
First Aid in the Kitchen
Emergency Preparedness
Water
Essential Nutrients
Managing Family Food Budgets
Family Resources
Tests for Carbohydrates, Fats, and Oils
Food Analysis
Tests for Proteins
Food Analysis
Foodborne Diseases
Food Safety
Effects of Heat on Nutrients
Food Science
Reproductive Health and Nutrition
Health Education
Selection and Care of Small Kitchen Utensils
Home Management
Kitchen Planning and Layout
Home Management
Selection and Care of Large Kitchen Equipment
Home Management
The Digestive System: Basic Processes
Human Nutrition
Digestion and Absorption Processes
Human Nutrition
Personal Hygiene for Food Handlers
Hygiene
Food and Kitchen Hygiene
Hygiene
Food and Nutrition: Interdisciplinary Links
Interdisciplinary Links
Basic Terms in Food and Nutrition
Introduction
Importance of Food and Nutrition
Introduction
Factors Affecting Food and Nutrition
Introduction
Cleaning Agents and Abrasives
Kitchen Maintenance
Kitchen Safety Habits
Kitchen Safety
Preventing Specific Kitchen Accidents
Kitchen Safety
Nutrient Quality and Functions of Local Foods
Local Foods
Local Food Sources
Local Foods
Proteins
Macronutrients
Fats and Oils
Macronutrients
Carbohydrates
Macronutrients
Vitamins
Micronutrients
Minerals
Micronutrients
Scientific Study of Foods: Measurements and Scales
Scientific Measurement
Waste and Refuse Disposal
Waste Management
SS2
Starchy Roots and Plantain
Carbohydrates
Food Purchasing
Consumer Education
Consumer Education
Consumer Education
Flour Cookery
Cookery
Raising Agents
Cookery
Milk and Milk Products
Dairy
Budgeting
Family Resource Management
Food Additives
Food Ingredients
Energy Management in Food Preparation
Food Management
Methods of Food Preservation
Food Preservation
Preservation of Foods
Food Preservation
Convenience Foods
Food Processing
Food Storage
Food Storage
Labour Saving Devices
Kitchen Management
Kitchen Equipment and Utensils
Kitchen Management
Special Nutritional Needs I
Nutrition and Meal Planning
Special Nutritional Needs II
Nutrition and Meal Planning
Practical on Convenience Foods and Food Storage
Practical
Practical on Meat, Poultry, Milk, Sea Foods, and Food Additives
Practical
Project on Test Interpretation
Practical Skills
Meat Cookery
Protein Foods
Poultry
Protein Foods
Eggs
Protein Foods
Sea Foods
Protein Foods
SS3
Introduction to Beverages
Beverages
Non-Alcoholic Beverages
Beverages
Self-Employment: Work Ethics and Food Packaging
Catering Enterprise
Self-Employment: Catering Enterprise
Catering Enterprise
Cooking Assignment
Cookery
Test Interpretation
Cookery
Experimental Cookery
Cookery
Traditional and Foreign Dishes
Culinary Arts
Special Diets
Dietary Management
Welcome Test and Food Service
Food Service
Art of Entertainment
Hospitality
Table Setting and Etiquette
Hospitality
Cultural Food Habits
Nutrition and Culture
Practical on Traditional and Foreign Dishes
Practical
Practical on Beverages and Special Diets
Practical
Practical Cookery Exercises
Practical Cookery